ABOUT US
Our Tapas are mostly Spanish, we do some South African and Scottish Tapas too
OUR BEST SPECIALTIES
We use fresh, locally sourced ingredients where possible and most of our menu is gluten free.
If you have any food allergies or special dietary requirements, please let us know and we'll do our best to accommodate you.
FROM OUR MENU
ACEITUNAS DE LA CASA
£4.95Mix of marinated olives from Andalusia.
ALMENDRAS TOSTADAS
£3.95Toasted almonds from Valencia.
BOQUERONES
£5.95Pickled anchovy fillets with garlic and parsley oil.
TXISTORA
£7.95Chorizo from Navarra with Free range egg, potato and shallot.
SECRETO IBÉRICO
£9.50Grilled iberian pork shoulder cut into strips with tomato.
CALAMARES A LA PLANCHA
£7.95Calamari grilled with extra virgin olive oil and salt.
MEJILLONES AL VAPOR
£7.75Light and fresh steamed mussels with white wine or cream sauce.
PISTO CON HUEVO
£7.15Vegetables stew with a fried egg on top.
TORTILLA ESPAÑOLA
£6.50Classic spanish potato and onion omelette.
PATATAS BRAVAS / ALLIOLI
£4.50Sauteed potatoes covered in Indaba's spicy sauce (Bravas) or with garlic mayo on the side (Allioli).
OUR TIPS
On Fridays and Saturdays we only take tables of 9+ at 5pm to have the table back by 7pm or at 9pm to have the table vacated by 12 Midnight.
During August a deposit of £10 per person, for tables of 4 or more, to secure a booking.
Please nsure your group arrives on-time and together. A maximum of 15 minutes will be allowed before the table is forfeit.